| 8:00 am - Registration and visit with vendors |
| 8:30 am - Welcome and Introduction |
| 9:10-10:00 Workshop Session I |
| A | Cindy Shapton | Herbs |
| B | Jason Adkins/David Wells | Urban Gardens |
| C | Ellen Polishuk | Vegetables |
| 10:10-11:00 Workshop Session 2 |
| A | An Peischel | Goats - Practices that Sustain Livestock Well-Being |
| B | Jeremy Barlow | Chef Connection- Author of Chefs Can Save the World |
| C | David Lockwood | Brambles Blueberries and Blackberries |
| 11:10-11:50 Keynote Address by Michael Ableman author of On Good Land |
| 12:00-1:30 Lunch, Visit with Vendors, Silent Auction, Network Organic Lunch provided by Whole Foods Green Hills |
| 1:30-2:20 Workshop Session 3 |
| A | David Cook | Insects that Destroy or Benefit |
| B | Dr. Carl Sams | Tomato Grafting Part I This is a hands on 2 part workshop. |
| C | Ellen Polishuk | Vegetable Production |
| 2:30-3:20 Workshop Session 4 |
| A | Jane Hardy | City Chicken, Country Chicken |
| B | Dr. Carl Sams | Tomato Grafting - Part II |
| C | John Seaborn | How to Manage Bees Naturally |
| 3:30-4:20 Workshop Session 5 |
| A | Michael Abelman | TBA |
| B | Jeff Poppen | Compost- The Start for a Healthy Soil |
| C | Greg Brann | Building Soil with Plant and Animal Diversity |
| 4:30-5:00 Closing Remarks and Door Prizes |