Thursday, Friday and Saturday
Educational workshops- 90 sessions to choose from to be exact!
New this year: Lunch and Learn! Friday’s lunch will be an opportunity to visit the trade show and pop in on a “learning while you dine” class. We will have two to choose from: Sustainable Food Systems and Farm Health and Safety. The University of Tennessee Extension is sponsoring a breakfast with the exhibitors so visit the trade show before classes begin and enjoy a light breakfast to get you started.
Our conference banquet will join all seven state associations for an evening of fun, fellowship and networking. Get to know other producers. Enjoy this TN locally sourced meal with wine is valued at $50, but available to our attendees for $35. Our dinner keynote speaker, Lyndy Phillips, sponsored by TSU, will take us on a journey to rediscover our personal value, influence, and potential. Through this uplifting and humorous talk we will learn: · Where personal value does and does not come from · Why comparing ourselves to others is not beneficial · The power of influence · How personal influence makes a difference · How to discover hidden potential · Servant vs. Selfish Leader/Manager/Teacher.
Saturday is a day of tours- choose from 3 tours to learn more about organic mushroom productions, Christmas trees or Agritourism.
End the conference Saturday evening with an unforgettable night with TN Wine Makers. Reserve your ticket for this annual fundraising dinner with wine pairings for every course. Meet the wine makers of TN’s best wines and hear their stories while enjoying a memorable meal.
The Southern Sustainable Agriculture Working Group (Southern SAWG) is seeking a full time, self-motivated, highly organized and tech savvy Outreach and Development Director
The first comprehensive scientific analysis of how agrobiodiversity can make our vulnerable food system more resilient, sustainable and nutritious has been carried out by leading agrobiodiversity research centre Bioversity International.