Cindy Shapton shared her extensive knowledge of plants and herbs with us at our TOGA conference and now will walk you through the joys of creating Kitchen Gardens. This is your chance to hear her speak on herbs, their uses as food, and medicine. Enjoy having basil, rosemary, parsley and edible flowers at your fingertips to snip while preparing your meals. Participants will create a potted garden in a terra cotta container to take home with them. Light refreshments will be served.
Cindy Shapton is a writer, speaker, herbalist, floral designer, and farmer. When she is not speaking and writing, she works growing herbs and flowers on her farm, Fernvale Herb and Flower Farm, near Franklin, TN. She also teaches classes on growing food, herbs, arranging flowers, making remedies and foraging for native food and medicine on her farm.